Essential Oil Steam Distillation Set

Description

Essential Oil Distillation Set
All glassware is ISO Standard, 3.3 boroscillicate
This is complete:
2000ml Chromatography Reservoir Flask, 40/38 joint, heavy wall, borosilicate lab glass (boro 3.3 makes glassware resistant to thermal shock).
Essential Oil Steam Distillation Head and Stillhead with 40/38 and 24/40 male joint
2000ml 2-neck flat bottom, heavy wall, 24/40joint, boro 3.3
Graham Condenser, 200 mm, 24/40 joint, coil Condensor, 10mm hose connections, boro 3.3
Separatory Funnel, Squib Style, 250ml, it has a PTFE Stopcock that never needs grease, 29/24 joint, comes with ground glass stopper
Beaker, 600ml boro 3.3
Burette Clamp, coated jaw that opens 3/8" to 1 1/2"
Extension Clamp, 3-pronged with rubber coated jaws and aluminum rod. The jaw opens to about 4" and attaches to right angle clamp (included)
Ring Clamp, 3", sturdy steel ring with durable black powder-coated finish
2 Plastic Keck Clamps
Support Stand, A-Base. The cast iron base weighs about 3lbs. and has a black chemically resistant coating. The chrome plated support rod is 10mm in diameter and 23" tall
AROMA Hotplate, cast iron burner, 1000 W, 120 V/60HZ, pulls 8 amps
Condensor Accessory Kit, dual faucet adapter, a hose adaptor, 10 feet of 5/16" ID red rubber tubing. The metal duel faucet adapter connects to most common faucet spouts on kitchen-type faucets: 15/16" inside threads (female) or 55/64" outside threads (male). Just unscrew the faucet aerator and attach the adapter. Then attach the 3/4" hose adapter to the faucet adapter
It is important to attach the red rubber tubing so that the water intake is at the lowest point of the Condensor and the outtake is at the highest point. This will insure that the entire surface area of the inner coil will be cooled. It will also allow you to use only a trickle of water.
There are two ground glass stoppers and a plastic funnel with the kit. You can use the funnel to add water to the boiling flask without having to take anything apart.
Thank you for looking!